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Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research?

The first Who's Who in organic chemistry to show what top scientists like to cook - on the bench and on the stove - and how they have made their way. Use K. C. Nicolaou's recipe for fish and chips and read about his scientific work while preparing the meal that helped him finance his studies back in England. Containing more than 50 personal recipes and anecdotes from leading organic chemists, such as Lonely soup (Evans), Wild boar - Tuscan way (Waldmann), and Dulce de Leche (Vollhardt), accompanied by biographies and sketches of their current work, this is an exquisite delicacy for anybody who likes cooking, eating and chemistry.

• Published on: 2011-07-26
• Binding: Printed Access Code
• 243 pages

Review
"Nun haben wir's - leider nur schwarz auf wei? - was in der Scientific Community langst bekannt ist: Kreative Chemiker sind nicht nur an der "bench" erfolgreich, sie sind es auch am hauslichen Herd. Kochen ist schlie?lich auch eine experimentelle Wissenschaft! Die Idee, den Kollegen in ihre Kochtopfe zu gucken, war langst uberfallig. Mitarbeiter von Lutz Tietze in Gottingen haben sie jetzt, anlasslich seines 60. Geburtstages, Wirklichkeit werden lassen. Interviewt wurden 30 Chemiker und 2 (!) Chemikerinnen, herausgekommen ist eine uberaus interessante "mixtura mirabilis".
Wird das Buch der Leitidee "What's cooking in chemistry?" gerecht? Es sind vertreten 22 "Meisterkoche" aus den USA, 19 aus Deutschland, 6 aus Italien, der Rest der Welt aber nur mit 8 maitres de cuisine. Es drangt sich der Verdacht auf, dass die Summe der Leistungen im Labor und in der Kuche stimmen musste. So kann man K. C. Nicolaou nachsehen, wenn der Bezwinger des Vanconmycins oder des Brevetoxins als wissenschaftliche Mount Everests "fish and chips" serviert; Gro?e im Labor und Bescheidenheit auf dem Teller sind eben nicht inkompatible! ...Trotz der etwas unausgewogenen Konzentration auf die USA, Deutschland und Italien tut sich auch bei "What's cooking" eine uberraschende Vielfalt auf. Pasta in vielen Variationen, Kanguru, Wildente, Wildschwein und eine "Schalentierkatastrophe" (Austern, Muscheln und Shrimps) liegen auf den Tellern. Auch Folklore kommt aus den Topfen: Kaiserschmarrn (Emperor Nonsens), Powidldatschkerl, Labskaus, Frankfurter Grune So?e ("Gris So?"), Tofu Tempura, Ahi Tuna Sashimi Napoleon oder Arzgebirge'sche Schuster Klie?. Interessant ist auch, wer wen zu Tisch bittet! Nicht wenige kochen fur Mitarbeiter, einige, um ihre Angebetete zu beeindrucken, ein Prasident kocht fur seine Vizeprasidenten und den Kanzler der Universitat. D. A. Evans prasentiert mit seiner "Lonely Soup" einen "dish for bachelors" und bezeichnet sich als "survival cook". Sind sie ohne die Ehefrauen doch verloren? Bei manchen der "maitres de cuisine" scheint in ihren abschlie?enden Kommentaren ein Hauch von Brillat-Savarin (1755-1826) "Psychologie des Geschmacks" durch, auch wenn kein Franzose an dem bunten Tafelreigen beteiligt ist. Besonders phantasievolle Kuchenmeister haben zu Ehren des Jubilars Tietze Domino-Gerichte kreiert (Domino Cake, Domino Chicken Curry)...ist naturlich weder ein Lehrbuch fur Chemie noch fur die Kuche - will es auch nicht sein. Aber es ist eine charmante, sehr personliche Vorstellung der "favored recipes" - die meist gute Hausmannskost beschreiben - vor dem Hintergund des wissenschaftlichen Werks der Kollegen. Es sollte Freude machen, dieses sehr sorgfalig redigierte und mit einem Index versehene Werk Freunden und Kollegen der Scientific Community zu schenken und damit Freude zu bereiten. Eigentlich sollte es auch im eigenen Bucherschrank stehen , denn einem Berufstand, der im Unterbewusstsein immer noch mit viel Gift und Umweltschaden identifiziert wird, konnte dieses liebenswurdige Buch zu einer freundlicheren Akzeptanz verhelfen."
Prof. Dr. G. Markl, Univ. Regensburg

"Das Buch ist sicher ein pfiffiges Geschenk fur Chemiker und Apotheker, die privat gerne auf den kulinarischen Pfaden ihrer wissenschaftlichen Vorbilder wandeln. Es ist in einer ansprechenden Hard Cover-Ausgabe im renommierten Verlag Wiley-VCH erschienen."
PTA heute

Erwahnung in: Nachrichten aus der Chemie

Besprechung von Carl Th. Pedersen in: Dansk Kemi

Buchtipp in: Analytik-News

"Uber 50 Chemiker geben einen kurzen Uberblick uber ihren Lebenslauf, ihre wissenschaftliche Arbeiten und aktuelle Forschung, sowie ihre Lieblingsrezepte. Eine tolle Idee...So international wie die Wissenschaftler, so unterschiedlich sind auch ihre Rezepte. Nur bei ganz wenigen muss man sich beim Einkaufen der Zutaten anstrengen oder sie gar per Luftfracht einfliegen lassen - allerdings wei? ich jetzt, dass mein Supermarkt um die Ecke nicht alles fur "BBQ Kangaroo" vorratig hat."
Laborjournal

From the Back Cover
Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research?

The first Who’s Who in organic chemistry to show what top scientists like to cook – on the bench and on the stove – and how they have made their way. Use K.C. Nicolaou’s recipe for fish and chips and read about his scientific work while preparing the meal that helped him finance his studies back in England. Containing more than 50 personal recipes and anecdotes from leading organic chemists, such as Lonely soup (Evans), Wild boar – Tuscan way (Waldmann), and Dulce de Leche (Vollhardt), accompanied by biographies and sketches of their current work, this is an exquisite delicacy for anybody who likes cooking, eating and chemistry.

The Chemical Educator wrote: "…a welcome addition to the genre (of the science of cooking) and we recommend it…"

About the Author
Anlasslich des 60. Geburtstags von Professor Lutz Friedjan Tietze widmete ihm sein Arbeitskreis am Institut fur Organische und Biomolekulare Chemie an der Universitat Gottingen, vertreten durch die Herausgeber, dieses Kochbuch, in dem die beliebtesten Rezepte von mehr als funfzig bekannten Chemikern versammelt sind.

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What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen (Erlebnis Wissenschaft)From Wiley-VCH PDF

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PDF Ebook Technique of Film Editing, Reissue of 2nd EditionBy Karel Reisz, Gavin Millar

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Enhanced version of the seminal text on editing includes a new foreword, a new afterword, a revamped cover and layout, as well as a lower price!

The single most comprehensive and engaging volume on film editing. Reisz and Millar introduce readers to every aspect of the editor's craft, providing a concise history of editing and describing editing style as it applies to every genre of moviemaking, including many types of narrative and documentary films. The particular demands of wide-screen filmmaking, cinema verite, and the avant-garde are also covered.

Reisz and Millar's account of the differences between smooth and abrupt editing and their remarkable sense of editing for dramatic effect rather than for realism make this book essential for apprentice editors, as well as those who want to know how filmmakers understand their work.

• Amazon Sales Rank: #758955 in Books
• Published on: 2009-09-29
• Original language: English
• Number of items: 1
• Dimensions: 9.10" h x .90" w x 7.40" l, 1.60 pounds
• Binding: Paperback
• 368 pages

Amazon.com Review Thank goodness this classic book has come back into print! Though The Technique of Film Editing has not been revised since 1968, it is still the single most comprehensive and engaging volume on film editing. Karel Reisz and Gavin Millar introduce readers to every aspect of the editor's craft. They provide a concise history of editing and describe editing style as it applies to every genre of moviemaking, including the many types of narrative and documentary films. The particular demands of wide-screen filmmaking, cinema vérité, and the avant-garde are also covered. Reisz and Millar's account of the differences between smooth and abrupt editing and their remarkable sense of editing for dramatic effect rather than for realism make this book an essential for apprentice editors, as well as for those who want to know how filmmakers understand their work.

From the Publisher In 1968 the original text was reprinted as it stood, as it was felt that any attempt to revise or reinterpret it could only blur its spirit. The second edition has now also reprinted 13 times. On publication, the film director Anthony Asquith said `this book is an absolute must not only for film technicians but for every intelligent filmgoer' and more recently it has been said that `it is probably the most successful film textbook in English, and has had a great influence on the technique of the cinema.'

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Get Free Ebook In Praise of Older WomenBy Stephen Vizinezey

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• Sales Rank: #4448217 in Books
• Published on: 1967
• Binding: Mass Market Paperback

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Download Politics as ReligionBy Emilio Gentile

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Emilio Gentile, an internationally renowned authority on fascism and totalitarianism, argues that politics over the past two centuries has often taken on the features of religion, claiming as its own the prerogative of defining the fundamental purpose and meaning of human life. Secular political entities such as the nation, the state, race, class, and the party became the focus of myths, rituals, and commandments and gradually became objects of faith, loyalty, and reverence.

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• Sales Rank: #1639574 in Books
• Brand: Brand: Princeton University Press
• Published on: 2006-07-23
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .50" w x 6.14" l, .99 pounds
• Binding: Hardcover
• 200 pages

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Get Free Ebook Un Chino En Bicicleta (La Otra Orilla) (Spanish Edition)By Ariel Magnus

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• Amazon Sales Rank: #4238760 in Books
• Brand: Brand: Grupo Editorial Norma
• Published on: 2007-08-31
• Original language: Spanish
• Number of items: 1
• Dimensions: 1.00" h x 5.70" w x 8.90" l, .0 pounds
• Binding: Hardcover
• 281 pages

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Download How to Write Great Blog Posts that Engage Readers (Better Blog Booklets Book 1)By Steve Scott

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How to Write Great Blog Posts that Engage Readers (Better Blog Booklets Book 1)By Steve Scott

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REVEALED: How to Write "A-List" Blog Posts and Build an Audience of Raving Fans
Booklet Length: 7596 Words

What's the secret to blogging success? It all starts with the content you create. You see, it's impossible to build a profitable blog if you're NOT providing value to visitors.

In "How to Write Great Blog Posts that Engage Readers" you'll get a simple system for writing blog posts that readers love!

Take Your Blog to the NEXT Level...
Once upon a time, blogging was a platform for sharing your thoughts with the world. Now it has become a big business. You can’t write about yourself and expect to make money.

What you need to do is create content in a strategic way where you're building a business.

Always remember this:

Most people read blogs for selfish reasons. Their loyalty largely depends on how much value you provide. They may "like" you, but they’ll stop reading the moment you stop publishing great content.

Your goal is to always answer the "what's in it for me?" question that people have about your website.

What you'll get with this booklet is a proven recipe for publishing great posts on a regular basis. You won’t just learn how to write the occasional “one hit wonder.” Instead you'll discover a method for cranking out great articles on a weekly basis.

Follow the 5-Step Compelling Content Action Plan
"How to Write Great Blog Posts that Engage Readers" details a proven strategy for building a rock-solid publishing plan.

Inside this booklet you'll discover:

19 Compelling Blog Post Ideas

5 Steps to an Actionable Blog Post Schedule

12 Elements of Engaging Blog Posts

How to Improve the Quality of Your Blog Content

9 "Must Read" Content Creation Resources

You can write great blog posts! Just follow this blueprint and you'll learn how to do it.

Would You Like To Know More?
Download now and take your blog writing to the next level.

Scroll to the top of the page and select the 'buy button'.

• Sales Rank: #29373 in eBooks
• Published on: 2014-01-18
• Released on: 2014-01-18
• Format: Kindle eBook

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How to Write Great Blog Posts that Engage Readers (Better Blog Booklets Book 1)By Steve Scott Kindle

How to Write Great Blog Posts that Engage Readers (Better Blog Booklets Book 1)By Steve Scott PDF

How to Write Great Blog Posts that Engage Readers (Better Blog Booklets Book 1)By Steve Scott PDF

How to Write Great Blog Posts that Engage Readers (Better Blog Booklets Book 1)By Steve Scott PDF

How to Write Great Blog Posts that Engage Readers (Better Blog Booklets Book 1)By Steve Scott PDF

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Ebook Download The Devil's DueBy Laura Knots

Ebook Download The Devil's DueBy Laura Knots

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The Devil's DueBy Laura Knots

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In 1850, the settlement of Luke's Ford is caught in a snow blizzard. People are starving and dying. The town leaders make a deall with the devil. Now he is back in 1950 to collect his deby and he not here for souls.

• Sales Rank: #1078749 in eBooks
• Published on: 2015-01-12
• Released on: 2015-01-12
• Format: Kindle eBook

The Devil's DueBy Laura Knots PDF
The Devil's DueBy Laura Knots EPub
The Devil's DueBy Laura Knots Doc
The Devil's DueBy Laura Knots iBooks
The Devil's DueBy Laura Knots rtf
The Devil's DueBy Laura Knots Mobipocket
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The Devil's DueBy Laura Knots PDF

The Devil's DueBy Laura Knots PDF

The Devil's DueBy Laura Knots PDF

The Devil's DueBy Laura Knots PDF

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